2 cups rolled oats
1 cup unbleached white flour or brown rice flour
3/4 cup shredded coconut
1 tablespoon cinnamon
1/4 teaspoon salt
3/4 cup maple syrup
1/2 cup canola oil
1 teaspoon vanilla
1 cup toasted walnuts, chopped
1/2 cup dark chocolate chips or raisins
Oven: 350ºF / 180ºC
Combine oats, flour, coconut, cinnamon and salt. In a separate bowl whisk syrup, oil and vanilla. Pour wet ingredients into dry and combine. Fold in nuts and chips/raisins. Press dough together into small balls and place onto parchment-lined cookie sheets. Bake 16 minutes or until lightly browned.
Oatmeal Chocolate Chip (or raisin) Cookies By Terry Walters, Clean Food Cookbook
PS: Can anyone suggest a replacement for maple syrup?
PPS: Their blog is lovely. Stephanie and Mav live 3191 miles apart but stay together on their blog. What a great way to keep in touch!