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Friday, 14 October 2011

Veggies and dip for a party

Julienne cucumber, carrot, red, yellow n green peppers, and beets. Store in the fridge wrapped in clingwrap.
Make a dip with anything you like. (Mayonnaise, hung curd, cheese spread, mint leaves).
Pour dip into plastic glasses or even glass ones.
Put in a handful of them veggies in the glass.
Serve.

(I know the steps were really not needed. Sorry about that.)

{found on pinterest}
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