We made Buttermilk Cheddar Biscuits that tasted heavenly, but not quite like the biscuits i have had before (translated to not quite crisp but more like buns.)
We got the recipe on the net but adapted it a bit.
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Buttermilk Cheddar Biscuits / Buns
Preheat oven to 210 degree C.
Combine 3 cups all-purpose flour, 4 tsp baking powder,
1 tsp baking soda, 2tbsp sugar, ½ tsp salt in large bowl.
Cut ¾ cup chilled butter into little pieces and mix till you get sand like consistency.
Add ½ cup chopped coriander, 2 tbsp chilli flakes. Mix
Add 1 cup grated cheese and 1 cup buttermilk.
Mix till moistened.
Drop about ¼ cup blobs on baking sheet, spacing 2 inches apart.
Bake at 210 degree C for fifteen minutes till top is golden brown on colour.
Wait for it cool before you dig in.
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If you end up making this, do let me know whether it turned out crisp!
Update: Biscuits in America are like this only. What we call biscuits, they call cookies....
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